Palazzo Sadhya

Palazzo Sadya is a grand traditional Kerala feast that celebrates the richness of South Indian flavors. Served on a fresh banana leaf, this lavish spread includes 27 authentic vegetarian delicacies – from crispy papadom, banana chips, pickles, and chutneys to flavorful curries like sambar, pulissery, kaalan, erissery, aviyal, and pachadi. The meal is beautifully rounded off with Kerala’s signature desserts such as ada pradhaman, palada pradhaman, semiya payasam, and unni appam, bringing the perfect balance of sweet and savory to the table. Palazzo Sadya is not just a meal but a cultural experience, crafted to give you the true essence of Kerala’s festive tradition